Best Looking Okra I Have Ever Seen from Kernan Farms at Brooklyn Farmers Market near Botanical Garden
Captured on August 27, 2016
Companion piece: Irmin Schmidt (Can) spills the beans on Cooking and Okra
Posted at 03:35 PM in Food and Drink, Personal Organizer, Photography, Serge the Concierge, Weblogs | Permalink
Emission inspection in Gowanus extra, Slice of salted caramel apple pie from Four and Twenty Blackbirds
Looks like since my last visit (also for emission inspection also) neighborhood is slowly getting gentrified.
Posted at 03:46 PM in Food and Drink, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Weblogs | Permalink
Fifth Avenue Red Light Stop Quick Shot, Night Falling on New York
Concierge at work on one of his Big Apple runs this week
Last day of Summer
Posted at 11:43 AM in Photography, Serge the Concierge, Travel, Weblogs | Permalink
Butter in rainbow of colors except yellow, at Buttercraft in Portland (Oregon) patio is where yellow is.
Breton in me could not resist the call of butter after reading quote from Buttercraft's owner that 'there is not enough butter in our life'.
I hopped on the bus to Sellwood neighborhood and had the pleasure to chat with owner Milla Woller, a native of Memphis who counted butter as a second passion while making heritage pig bacon.
She is also a sommelier and her shop offers a well curated selection of wines by the glass and the bottle.
Buttercraft is closed on Mondays.
Posted at 03:17 PM in Food and Drink, Mouth Pleasers, Personal Organizer, Photography, Serge the Concierge, Travel, Weblogs, Wine | Permalink
Real and imaginary worlds all mapped out at Metsker Maps right outside Pike Place Market...
Practical note: they sell stamps, including for international mail.
Posted at 02:28 PM in Books, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
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